Thereis minimal sweetener. This is a healthy breakfast or snack. If you like, you can add in sugar free chocolate chips, nuts, raisins or seeds to add some flavor. If you don’t want to use a blender, and you
5Whisk the melted butter, brown sugar, eggs, and vanilla into the bananas until well blended. 6 Switch to a large rubber spatula, scrape the sides and bottom of the bowl, and then add the dry ingredients in three parts, stirring until the flour disappears and the batter is smooth. Fold in the nuts and chocolate chips.Instructions Preheat oven to 350°F. Lightly grease 9 x 5-inch loaf pan with non-stick cooking spray and set aside. Add all ingredients in a blender and blend until smooth and well combined. Pour batter into prepared loaf pan. (Garnish the top of the batter with thinly sliced banana, if desired) Bake for 20-25 minutes or until a toothpick
Preheat oven to 325F. Grease a 9×5 inch loaf pan and set aside. In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Set aside. In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stir in the bananas, flour mixture and chocolate chips (or any other add ins of choice.
Preheatyour oven to 350F and line a loaf baking pan with parchment paper. Large bowl: combine flour, baking soda, cinnamon and sea salt. Medium bowl 1: mash the bananas, whisk and add the 2 eggs, vanilla and mix. Medium bowl 2: “cream together” (no mixer required, but bonus if you have one) the coconut sugar with the peanut butter, Step2 In a bowl, mash all over-ripe bananas until smooth. Then add oil, stir through until smooth. Step 3 Fold through the dry ingredients – flour, baking powder, cinnamon into the wet mixture bowl until combined. Step 4 Pour mixed batter into the prepared 11cm tin loaf. qeMezn8.